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Coriander Powder / மல்லித்தூள்
Abbulus coriander powder is made from quality coriander seeds taken directly from the fields of Tamil nadu. The seeds are hand-picked, cleaned, traditionally sundried and grounded into fine powder to enhance the taste and texture to all your dishes.Coriander has a warmer, spicy and nutty taste and aroma.
Samba wheat brokens / சம்பா ரவை
Samba Wheat Broken/Samba Rava is a top-selling product celebrated for its exceptional taste, texture, and aroma, made from 100% pure samba wheat. Sourced from the northern fields of India, this variety is meticulously washed, cleaned, and broken to perfection. Double-roasted to intensify its flavor, it’s ideal for preparing upmas, payasams, sweets, idlis, and more.
Red Chilli Powder / மிளகாய் தூள்
ABBULUS – Red Chilli Powder is celebrated for its vibrant natural color and intense flavor. Sourced from the fields of Andra Pradesh the finest red chillies in India, each batch is carefully selected, meticulously cleaned, sun-dried, and ground slowly to preserve the chillies’ natural color, aroma, and taste. Our commitment to quality ensures that every packet is hygienically packed, adhering to the highest standards. Abbulus chilli powder is an essential ingredient for enhancing your culinary creations, and we pride ourselves on using no preservatives, added colors, or artificial flavors in our products.
மிளகாய் தூள்
Idly Powder / இட்லி பொடி
Idli Podi is made from roasted and ground lentils, spices, and oil. Common ingredients include roasted urad dal (black gram), chana dal (split chickpeas), sesame seeds, dry red chilies, salt, and sometimes asafoetida (hing). The ingredients are dry-roasted to enhance their flavors and then ground into a coarse powder.
Turmeric Powder / மஞ்சள் தூள்
Abbulus Turmeric powder is made from organically grown turmeric in the fields of Tamil Nādu. The handpicked quality turmeric is cleaned and completely sun-dried to grinded into a fine powder to retain its natural nutrients. Turmeric has a warm, bitter taste and is frequently used to flavour or color your dishes.
