Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (5) Cuisine Indian (4) Recipe Type Breakfast (1) Dinner (1) Soup (1) Veg (2) Cooking Method Baking (1) Frying (1) Difficulty Beginner (2) Intermediate (5) Advanced (0) Ingredients (1) ABBULUS BESAN FLOUR/ KADALAI MAVU (1) ABBULUS CHANA DAL (1) ABBULUS COW BUTTER (1) ABBULUS CUMIN SEEDS (1) ABBULUS RICE FLOUR (1) ABBULUS Ragi flour/Finger millet flour (1) ABBULUS SESAME OIL (1) ABBULUS ghee (1) ABBULUS pepper powder (1) ABBULUS ragi flour (1) ABBULU’S Ghee (1) ABBULU’S Ragi flour (1) ASAFOETIDA (1) As Required (1) Asafoetida (1) Baking Powder (1) Barnyard Millet (1) Bay leaf optional (1) CORIANDER LEAVES (1) CUMIN SEEDS (1) CURRY LEAVES (1) Cane Sugar (1) Cardamom Powder (1) Cashew nuts (2) Cloves garlic crushed (1) Coco Powder (1) Cumin seeds (1) Curry leaves (1) Edible camphor (1) Foxtail Millet (1) GREEN CHILLIES (1) Ghee (2) Ginger (1) Green Chillies (1) Jaggery (1) MUSTARD SEEDS (1) Mixed vegetables (1) OIL FOR DEEP FRYING (1) ONIONS, FINELY CHOPPED (1) Oil (1) Oil to make Idli and dosa (1) POTTUKADALAI/ROSTED GRAM (1) SALT (1) SALT AS NEEDED (1) SHREDDED COCONUT (1) Salt (2) Salt as needed (2) Urad dal (1) Venthayam | methi seeds (1) Water (1) Water to soak and grind (1) Whole Black Peppercorns (1) Yellow Moong Dal (2) “ABBULU’S” Whole wheat flour (1) • ABBULUS -IDIYAPAM FLOUR/KOZHUKATTAI FLOUR (1) Simple Factor 10 ingredients or less (5) 15 minutes or less (0) 30 minutes or less (3) 7 ingredients or less (2) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Kara Kozhukattai 40 mins Beginner Foxtail/Thinnai millet ven pongal 30 mins Intermediate Kuthiraiavali / Banyard millet Sakarai Pongal 45 mins Intermediate Ragi Idli/dosa recipe 22 mins Intermediate Ragi Soup Recipe 30 mins Intermediate Ragi butter muruku recipe 42 mins Intermediate gluten-free Gluten Free high-protein High Protein L Low Carbhohydrates V Vegetarian Whole wheat flour mug cake 40 mins Beginner
