500 Gram Bengal Gram Dal is unpolished to retain its nutrition and authentic flavour. One of the earliest cultivated legumes, Chana Dal is a staple in Indian cuisine. Belonging to the chickpea family, it is a naturally rich source of protein, complex carbohydrates, vitamins, and minerals. Enjoy it with rice or rotis for a wholesome meal. abbulus
₹73.00
500 Gram Bengal Gram Dal is unpolished to retain its nutrition and authentic flavour. One of the earliest cultivated legumes, Chana Dal is a staple in Indian cuisine. Belonging to the chickpea family, it is a naturally rich source of protein, complex carbohydrates, vitamins, and minerals. Enjoy it with rice or rotis for a wholesome meal.
| Weight | .500 kg |
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Green Dal is also known as chilka Moong dal or Split green moong beans or green grams. These Green Moong lentils have been split but not skinned and have light yellow color inside. Green moong have a natural and mild aroma and little bland in taste.
Chickpeas (or garbanzo beans) are a wholesome, fiber-rich snack. These whole white chickpeas are first humidified to make them soft and are then oven-roasted to perfection. The white natural skins of the chickpeas help makes these crunchier when roasted making them superior to the yellow variety.
Toor Dal is a widely used form of lentil and is used in the everyday meal. Toor Dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients when tempered properly. It tastes best when cooked. It is often served with rice and roti. Buy Toor Dal online now!
Kollu Paruppu is indeed a superfood, owing to its immense nutritive values and fitness benefits. As long as caution is exercised in not consuming excessive quantities of this legume, it is highly recommended to include Kollu Paruppu in your regular diet, to reap the excellent merits it provides, for complete healthcare.
