Showing 1–15 of 75 results
Kaaram murukku is Crafted from a blend of rice flour, select spices, and a hint of heat, each crispy strand is a testament to Tamilnadu’s rich culinary heritage.
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Red rice kozhukattai rava Helps control Diabetes, Reduce weight. Mouth-watering and delicious for upma. Washed rice, sun-dried and hand-pounded on stone சிகப்பு அரிசி கொழுக்கட்டை
Abbulus Chekku Ground Groundnut Oil is likely a type of cold-pressed groundnut oil produced by the brand Abbulus. The oil is made using the traditional “chekku” method, which involves manually crushing the groundnuts to extract the oil. This method is believed to retain the natural nutrients and flavor of the groundnut oil. கடலையெண்ணெய்
Thenkuzhal murukku is a traditional South Indian snack made from rice flour and urad dal. It is shaped into small spiral patterns using a special mold and then deep-fried to a crispy golden brown. தேன்குழல் முறுக்கு மாவு
White Cholam / White Sorghum / Jowar / Jonna / Jola Consistency in quality across the year. Richest source of vitamin b6, riboflavin, thiamine along வெள்ளை சோளம்
Bajra Kozhukattai Rava is finely ground from high-quality Bajra millet sourced from local farms, ensuring authenticity and nutritional value. Enjoy the wholesome goodness கம்பு கொழுகட்டை ரவை
Little millet, also known as Samai, is an ancient grain regaining popularity for its impressive nutritional profile and versatility in the kitchen. சாமை