Pearl millet flour, derived from the ancient and nutritious grain known as pearl millet (Pennisetum glaucum), is a versatile and wholesome choice for your culinary endeavors. கம்பு மாவு
₹42.00
Pearl Millet Flour: A gluten-free, nutrient-packed choice for your baking needs. Made from high-quality pearl millet, our flour is rich in fiber and essential nutrients. Perfect for wholesome baking and cooking, it’s your healthy alternative for delicious meals!
This finely ground Kambu Flour is best suitable for Kambu Roti, Dosa, Adai, Mudde, Soru, Portridge, Drink etc,.
| Weight | 0.5 kg |
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Jowar flour is prized for its impressive nutritional profile, making it a valuable addition to a healthy diet. It is rich in essential nutrients such as protein, fiber, vitamins, and minerals. சோள மாவு
Abbulus Besan flour / கடலை மாவு is crafted from 100% pure channa dal, meticulously sourced from India’s most fertile native fields. Each batch of dal is sun-dried to perfection, ensuring that moisture is removed to preserve its natural freshness and extend the shelf life of the flour. கடலை மாவு
A fantastic addition to your diet,Foxtail millet flour or foxtail flour is a nutritional powerhouse. Being nutrient-dense it can be a great addition to your daily meals.
Samba Wheat Broken/Samba Rava is a top-selling product celebrated for its exceptional taste, texture, and aroma, made from 100% pure samba wheat. Sourced from the northern fields of India, this variety is meticulously washed, cleaned, and broken to perfection. Double-roasted to intensify its flavor, it’s ideal for preparing upmas, payasams, sweets, idlis, and more.
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